The easiest vegan bread you’ll ever bake!
Vegan + Sugar Free
This recipe is literally for everyone to make!
Beginners, busy moms, lazy teens, your grandpa, you and me.
If you think that you can’t bake breads or cakes, now is your time to succeed.
It doesn’t take any mixers and you don’t have to “work the dough” or “wait for it to grow”.
I mean, those directions that make you leave your apron aside before you even begin.
When I say it’s easy, trust me it’s easy. It will be your bread. And it will grow.
(off course, if your baking powder hasn’t reached its “best before” date)
Oh, and last but not least:
It’s not only vegan but also it’s sugar FREE.
The bananas do all the work bringing sweetness to it.
It’s actually a bread/cake, so it’s awesome for any time of the day:
breakfast, brunch, afternoon break, kids meals, late night snacks, lunch (you turn it into an avocado toast).
Feel like a winner.
Let’s hit it !
Healthy Banana Bread (Vegan) Prep time 15 mins Cook time 60 mins Total time 75 mins Author: Renata Diamante Recipe type: Breakfast/Cakes/Bread Serves: 6 to 8 slices 3 bananas (big and super ripe) (300g) 70g vegetable oil 210g all purpose flour 2 tbs 🥄 cinnamon 2 tbs 🥄 baking powder Pinch salt Optional: Handful of shredded walnuts or almonds (It does make a good difference, I recommend that you add some if you have any nuts available) Optional: 1-2 handfuls dairy free chocolate chips (This will probably be optional on most of my sweet recipes) Quick Directions Pre heat oven 200°C / bake for 1 hour 180° C Directions Preheat your oven to 200 degrees Celsius and grease an English loaf pan with oil or cooking spray. You can also use a silicon baking utensil. In a large mixing bowl, stir together all of the wet ingredients: bananas and oil. Add the remaining dry ingredients into the wet ingredients and stir until just combined. Bake the bread for about 50 to 60 minutes. Allow the bread to cool for a while in the pan before removing. Store in an airtight container in the fridge for up to 3 days.